Mexican Firing Squad Special
Variation – Fire & Ice:
Original:
- Tequila
- Lime Juice
- Grenadine
- Bitters
- Ice
Toblerone
Blend this:
- 1/2 shot Frangelico
- 1/2 shot Baileys
- 1/2 shot Kahlua
- 1/2 shot Creme de Cacao (optional)
- 1/2 shot honey
- 1 shot cream
- Ice
Rim glass with chocolate sauce, pour in the blended mixture and garnish with Toblerone and almonds / chocolate / nougat.
Rhubarb / Gin
This is still experimental.
Top one: ingredients as shown (gin, saffron, rhubarb, tonic, vanilla galliano, white wine).
Bottom one: gin, mint ice, rhubarb ice, lime juice, tonic.
If you know where I can find Rhubarb juice / puree, contact me. It takes me over an hour to prepare from fresh (but I do freeze some in ice cube trays).
Orange Cinnamon Gin
- 1 shot Tanqueray Rangpur Gin
- 1 splash Cointreau French Orange Liqueur (optional)
- Tonic Water
- Ice
Cut a long thin piece of orange rind, trim the edges to make it a thin long streamer. Twist and place on top of ice.
Add a cinnamon stick. I’m not usually a fan of cosmetic food standards, but in this case, you want a cinnamon stick which is joined to itself so that it functions as a straw.
Espresso Martini
- 1 shot coffee from the machine
- 1 shot Absolut Vodka
- 1 shot Kahlua
- Ice
Add to shaker, shake like crazy, strain into a martini glass, top with 3 coffee beans.
Almond Joy
Shake this with ice, garnish with chocolate/almond/coconut.
- 1 shot Amaretto Almond Liqueur
- 1 shot Creme de Cacao
- 1 shot Malibu Coconut Rum
- 2 shots cream/ice cream/milk
Rafaello
Shake this with ice, garnish with Rafaellos/coconut.
- 1 shot Creme de Cacao
- 1 shot Malibu Coconut Rum
- 2 shots coconut milk
Whiskey Sour
- 1 shot Whiskey
- 2 shot Lemon
- 1/2 shot Sugar or Simple Syrup
- Ice
- A lot of people use egg whites, but I hate the smell!
- Shake & serve, garnish with a glace cherry
Whiskey Smash
- Whiskey
- Lemon
- Mint Leaves
- Sugar or Simple Syrup
- Ice
Nutella
Shake this:
- 1/2 shot Frangelico
- 1/2 shot Baileys
- 1/2 shot vodka
- 1/2 shot Nutella
- Ice
Rim glass with Nutella & dip in crushed hazelnuts, swirl Nutella around glass, strain in the shaken mixture.
Mojito
The glass pictured is a virgin Mojito – with crushed fresh apple.
- Bacardi White Rum
- Limes
- Mint Leaves
- Brown Sugar
- Soda Water
- Ice
Semolina Amaretto
Exactly what the name says!
Apple Pie
Glass of cider, drop in a shot of Fireball cinnamon whiskey
Iced Gin
45mL gin, 45mL orange (Cointreau) or grapefruit liqueur, pour over sorbet in wine glass, garnish with edible flowers
Gin & Tonics
- Hendricks with cucumber
- Archie Rose Signature Dry Gin with swirled cucumber and lemon thyme
- Opihr Oriental Spiced London Dry Gin with chili or capsicum
- Jodhpur Gin with an orange wedge
- West Winds The Sabre
- Tanqueray No TEN
- Tanqueray RANGPUR Gin
- Tanqueray Flor De Sevilla Gin
- Tanqueray London Dry Gin
- The Botanist Islay
- 23rd Street Distillery Signature Gin
- Husk Distillers Ink Dry Gin
- St. George Terroir Gin
- Jinzu Gin
- Kangaroo Island Spirits KIS O Gin
- Adelaide Hills Distillery 78˚ Gin
- Distillery Botanica Gin
- Four Pillars Navy Strength Gin
- Ô de Vie Generous Gin
- Never Never Distilling Co Triple Juniper Gin
To Try:
French Martini
60mL vodka, 30mL berry liqueur, 30ml pineapple juice, shake with ice, garnish with fresh raspberries
Experimental:
Apple and Plum Gin
Strained or pulpy?
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Inspiration:
http://iba-world.com/iba-cocktails/
http://www.thehowlingowl.com.au/uploads/1/3/8/9/13899724/the_howling_owl_gin_bible_1_nov_2017.pdf
https://prohibitionliquor.co/wp-content/uploads/2018/04/PLC-Menu_April18.pdf Rainbow shots
Baklava
Pistachio
Rhubarb
Apple Pie Martini: https://www.thespruce.com/apple-pie-martini-recipe-760994
Vegemite